by Mark Francis | Jun 2, 2023 | Gluten Free Options, Meat, Pasta and Rice
Servings 4-6 Ready In: 30-40 mins Good For: Lunch, Supper or Dinner Ingredients 600g boneless chicken- cut into 1cm thick slices 900ml boiling water (or 900ml fresh stock, remove stock powder) 450g long grain rice- washed well and drained 400g spinach- washed (large...
by Mark Francis | Dec 27, 2021 | Gluten Free Options, Pasta and Rice
Servings 6 Ready In: 30mins Good For: Salad, Side or Main Ingredients 400g long grain rice 1 onion- thinly sliced 40g butter 50g dried apricots-sliced 45g cashew nuts- roasted, roughly chopped 1 carrot-grated 1tsp salt 2tsp chicken stock powder 2tsp turmeric 3 bay...
