by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
by Mark Francis | Jul 7, 2022 | Gluten Free Options, Meat
Servings 5 Ready In: 2 hours (2 day marinade) Good For: Lunch, Dinner, BBQs Ingredients 1 Whole (1.5kg) chicken 2 lemons- sliced 5 cloves garlic (peeled and smashed) 6 allspice berries 6 juniper berries 30ml soy sauce 30ml vegetable oil 35g tomato paste 2 fresh...
