by Mark Francis | Dec 21, 2021 | Gluten Free Options, Meat
Servings 6 Ready In: 1 hour Good For: Lunch or Dinner Ingredients 3kg chicken thigh: on bone, cut in half 3tsp toasted Sri Lankan curry powder 2tsp fenugreek 1tsp dried ? 1tsp sweet spice 1 lemon – sliced 1tsp cumin seeds 1tsp crushed black pepper 2 onions...
by Mark Francis | Dec 21, 2021 | Gluten Free Options, Meat
Servings 6 Ready In: 90min (45min in pressure cooker) Good For: Lunch or Dinner Ingredients 700g lamb shoulder- cut into large pieces on the bone 3tsp tomato puree 2 tsp reduced tomato sauce-(optional) make a marinara sauce and reduce till thick 4 cloves garlic 2tsp...
