by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
by Mark Francis | Mar 8, 2022 | Meat
Servings 4 Ready In: 30mins (with pressure cooker) OR 1hr 10mins Good For: Lunch or Dinner Ingredients 450g pork belly slices- with bone 300g onions-sliced 100g chick peas 2tsp tomato paste 1/2 tsp caraway seeds 1/2 tsp allspice 3 cloves 1 stick rosemary 1 1/2 tsp...
