Makes
150ml
Ready In:
5mins
Good For:
Marinades, dressing, cure
Ingredients
- 100ml soy sauce
- 1 red chilli- finely chopped
- 1 spring onion finely chopped
- 1/2 tsp fish sauce
- 1tsp caster sugar
- 1tsp fresh lemon juice
- 2 cloves garlic minced
- 1/4 tsp ginger finely chopped
- 20ml mirin
- 15ml peanut or vegetable oil
- 1tsp coriander-chopped
Step by Step Instructions
Step 1
Making this mixture is as easy as mixing it all together and leaving it to flavour for at least 10mins before using.
Step 2
This dressing is so versatile and can be used for curing meat or fish, used as a dressing for salads or vegetables (hot or cold), a marinade for meat and fish, sauce for raw fish like sashimi and ceviche, and also as a dipping sauce for dumplings, spring rolls and much more.
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