by Mark Francis | Dec 1, 2022 | Breads and Sweet Doughs, Done in Minutes
Makes 6-8 breads Ready In: 10mins PLUS 1 hour proof Good For: Sandwiches, lunch, breakfast, dinner. Ingredients 750g strong flour 110g sourdough starter (optional) 375ml warm water 10g dry yeast pinch sugar 15g salt 60ml olive oil Step by Step Instructions Step 1 In a...
by Mark Francis | Nov 23, 2022 | Done in Minutes, Gluten Free Options, Uncategorized, Vegetarian
Servings 4 Ready In: 20mins Good For: Lunch, dinner, brunch & picnic Ingredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt...
by Mark Francis | Aug 10, 2022 | Done in Minutes, Meat
Servings 2 wraps Ready In: 15mins Good For: Main, sandwich, picnic, buffet Ingredients 4 large tortilla wraps- any flavour 3 chicken thighs-boneless 1tsp Moroccan spice 1 clove garlic- finely chopped 2tsp olive oil 1/2 tsp smoked paprika 50g feta cheese 30g cooked or...
by Mark Francis | Jun 21, 2022 | Cakes and Mini Baked Delights, Desserts, Done in Minutes
Makes 2 cups (500ml) Ready In: 10 mins Good For: Sweets sauce, desserts & cakes Ingredients 400g frozen or fresh strawberries 220g caster sugar 1 lemon-juice only 1/4 tsp vanilla essence 6g agar-agar Step by Step Instructions Step 1 Fluid gels are frequently...
by Mark Francis | May 3, 2022 | Cakes and Mini Baked Delights, Done in Minutes
Makes 950g (suitable for 2 lrg tarts) Ready In: 10mins Good For: Tarts, pies, flans, petit fours Ingredients 450g flour (not premium or strong) 300g cold butter 160g icing sugar- sifted 1egg- beaten pinch salt Step by Step Instructions Step 1 I find using a blender or...
by Mark Francis | Apr 11, 2022 | Cakes and Mini Baked Delights, Done in Minutes
Makes 10 Ready In: 10mins Good To: Have ready in the fridge or freezer for multiple preparations Ingredients 800g dark chocolate 800g cream 30g butter lrg pinch salt Step by Step Instructions Step 1 It goes without saying that the better the chocolate (you use)...