Servings
6
Ready In:
12 mins
Good For:
Salads, as relish or a filling
Ingredients
-
1 lrg corn on the cob
- 1 small chilli- chopped
- 1 tomato-chopped
- 1/2 capsicum-chopped into small dice
- 1/2 tsp mustard seed
- 2 spring onion-sliced
- 30ml olive oil
- 30g butter
- 100g cooked chick peas-roughly chopped
- 2tsp coriander-chopped
- 60ml water
- 1/4tsp salt
- generous milled pepper
Step by Step Instructions
Step 1
Remove the outer leaves from the corn, wash in cold water and then trim the corn from the cob using a sharp knife.
Bring a pot of salted water to a boil and cook the corn for 3mins before draining in a sieve.
Step 2
In a large frying pan over a high heat, add olive oil and sweetcorn and fry for 3mins or until lightly golden brown.
Add chilli, garlic, tomato, capsicum and mustard seed to the sweetcorn and cook for 4mins. Season with salt and pepper.
Step 3
Lower the heat and add chick peas, spring onion and water. Cook for 10mins. Season to taste.
Step 4
Add chopped fresh coriander and it’s ready.
Will store in the fridge for up to 3 days.
More Recipes
Spinach & Feta Spanakopita (V)
Servings 6Ready In: 45minsGood For: Snack, Meal, Picnic, Canapé Ingredients 12 sheets filo pastry (30 x 30cm) 1kg large leaf spinach- stalks removed 200g feta cheese 50g parmesan 50g butter 1/2 tsp nutmeg 2 egg yolks and 1 egg- beat together 40ml cream 1/2 lemon 30g...
Strawberry Fluid Gel
Makes 2 cups (500ml)Ready In: 10 minsGood For: Sweets sauce, desserts & cakes Ingredients 400g frozen or fresh strawberries 220g caster sugar 1 lemon-juice only 1/4 tsp vanilla essence 6g agar-agar Step by Step InstructionsStep 1 Fluid gels are frequently used by...
Sweet Pastry
Makes 950g (suitable for 2 lrg tarts)Ready In: 10minsGood For: Tarts, pies, flans, petit foursIngredients 450g flour (not premium or strong) 300g cold butter 160g icing sugar- sifted 1egg- beaten pinch salt Step by Step Instructions Step 1 I find using a blender or...