Makes
950g (suitable for 2 lrg tarts)
Ready In:
10mins
Good For:
Tarts, pies, flans, petit fours
Ingredients
- 450g flour (not premium or strong)
- 300g cold butter
- 160g icing sugar- sifted
- 1egg- beaten
- pinch salt
Step by Step Instructions
Step 1
I find using a blender or mixer for making this type of pastry very quick, easy and it comes out perfect every time.
Step 2
Place flour into the blender along with salt and icing sugar. Blend for a few seconds to combine these ingredients.
Add butter to the machine and blend until you have a crumb like consistency which should take about 2-3mins.
Step 3
Make sure that when you add the egg the machine is running to allow even incorporation. Add the egg and blend until the mixture begins to clump together and then remove immediately from the machine.
Step 4
Using a little flour, press the mixture into a smooth thick disc, wrap in glad wrap and refrigerate for at least 20mins before use. It’s better to mix the pastry into a disc shape rather than a ball as it will chill and be ready for rolling a lot faster.
Step 5
This pastry will last for 3 months wrapped in a freezer bag or will stay fresh for up to 3 days in the refrigerator wrapped in glad wrap.
More Recipes
Mexican Beef, Spinach, Baby Kale & Cheese Quesadilla
Servings 4Ready In: 15minsGood For: Breakfast, Lunch, Supper, Main Dish or PicnicIngredients 8 floured tortillas (can be flavoured) 300g minced beef 1 large onion- finely chopped 2tsp tomato paste 1tsp ground coriander 1/2 tsp garlic powder 3tsp vegetable oil 300g...
My Favourite Lemon Curd Recipe 🍋
Makes 3 litresReady In: 20minsGood For: Fillings, spreads, pastries, pies etcIngredients 10 eggs- beaten thoroughly or whisked 410ml fresh lemon juice 5 tsp lemon zest 220g caster sugar 1 tsp salt 400g butter- room temperature Step by Step Instructions Step 1 Having...
Best Cheesecake Recipe ‘EVER’
Servings 12Ready In: 40mins to make, 2hrs to setGood For: Morning tea, dessert, high tea or gift for someone specialIngredients 260g malt biscuits (crushed) 130g butter- melted and cooled slightly 35g caster sugar 1/2 lemon- zest only 700g cream cheese (remove from...
