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Stir-Fried Chicken with Vegetables

Stir-Fried Chicken with Vegetables

by Mark Francis | Feb 20, 2024 | Done in Minutes, Meat, Pasta and Rice

Servings 4 Ready In: 10mins     Good For: Main, snack, supper Ingredients 700g long grain rice-cooked and cold 500g cooked chopped chicken – boneless 90ml vegetable oil 1 lrg carrot- cut into small dice 2 onions- sliced 1 zucchini- split down the middle and...
Steamed Bok Choy with Mark’s Asian Dipping Sauce

Steamed Bok Choy with Mark’s Asian Dipping Sauce

by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes

Servings 2 Ready In: 4 mins Good For: Lunch, Dinner or Side Dish Ingredients 2 heads bok choy 4dsp Mark’s Asian dipping sauce- see recipe salt to season water Step by Step Instructions Step 1 Trim the base off the bok choy and rinse the leaves in cold water....

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