by Mark Francis | Jan 20, 2022 | Gluten Free Options, Vegetarian
Servings 5 Ready In: 45mins Good For: Lunch or Dinner Ingredients 2 potatoes- cut into 1cm slices 2 broccoli- cut into large slices with stem 2 onions- thickly sliced 1tsp salt 1/2tsp turmeric 1tsp fennel seeds 2tsp curry powder 50g. butter 150ml marinara sauce-...
by Mark Francis | Dec 21, 2021 | Gluten Free Options, Meat
Servings 6 Ready In: 1 hour Good For: Lunch or Dinner Ingredients 3kg chicken thigh: on bone, cut in half 3tsp toasted Sri Lankan curry powder 2tsp fenugreek 1tsp dried ? 1tsp sweet spice 1 lemon – sliced 1tsp cumin seeds 1tsp crushed black pepper 2 onions...
