by Mark Francis | Feb 17, 2023 | Meat
Servings 5 Ready In: 1 hour Good For: Comfort winter warmer dish Ingredients 2 1/2 – 3 kg oxtail (cut into pieces) 250ml red wine 2 stems rosemary 3 stems thyme 5 cloves garlic 1 orange-peel and juice 1 lemon-peel and juice 5 all spice berries 8 juniper berries...
by Mark Francis | Oct 26, 2022 | Meat
Servings 10+ portions Ready In: 6hr 30mins Good For: Main dish, wraps, fillings, salads Ingredients 1 whole goat leg- on the bone 3tsp cumin seeds- toasted and ground 2 tsp turmeric 2tsp fennel seeds- toasted and ground 3tsp smoked paprika 3tsp coriander seeds-...
by Mark Francis | Mar 8, 2022 | Gluten Free Options, Vegetarian
Servings 6 Ready In: 50mins Good For: Lunch or Dinner, vegetarian option Ingredients 400g tin chickpeas 1onion-chopped 2 cloves garlic 30ml olive oil 1 sweetcorn on cob (or tinned) 70g cauliflower florets 1 carrot-diced 20g parsley-chopped 150g kumara-diced 50g...
by Mark Francis | Mar 7, 2022 | Vegetarian
Servings 3 Ready In: 35 mins Good For: Side or ideal for BBQ Ingredients 3 lrg floury potatoes (not waxy variety) 2 cloves garlic- crushed 1/2 onion-chopped 2tsp tomato puree 1/2 tsp Moroccan spice 1/2 tsp paprika 35g butter 20ml olive oil 1/2 tsp salt 1/4 tsp black...
