by Mark Francis | Mar 8, 2022 | Done in Minutes, Vegetarian
Servings 6 Ready In: 12 mins Good For: Salads, as relish or a filling Ingredients 1 lrg corn on the cob 1 small chilli- chopped 1 tomato-chopped 1/2 capsicum-chopped into small dice 1/2 tsp mustard seed 2 spring onion-sliced 30ml olive oil 30g butter 100g cooked chick...
by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 20 onions- thinly sliced 150g butter 6 cloves garlic-sliced 5 bay leaves 300ml red wine 100g brown sugar 90ml red wine vinegar 1 tsp sea salt 1 tsp milled black pepper 3 sticks of fresh...
