by Mark Francis | May 6, 2022 | Fish, Gluten Free Options
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks...
by Mark Francis | Jan 10, 2022 | Gluten Free Options, Vegetarian
Servings 4 Ready In: 35mins Good For: Lunch or Dinner. Gluten free option Ingredients 200g kumara- peeled, cut into 3-4cm pieces 120g potato- cut into large chunks 1 carrot- peeled and thickly sliced 100g spinach leaves- picked, washed and drained 400ml coconut milk...
