Sauce, filling, flavouring and much more
200g frozen berries-any variety
- 40ml water
3tsp lemon juice
few drops vanilla
- 1tsp cornflour
- 3tsp water to mix
Step by Step Instructions
Heat berries and water over low heat for 2mins. Add sugar to the pot and simmer over a low to medium heat for 4-5 mins.
Dissolve cornflour into water and add to berries, stir through and cook until thickened.
Add lemon juice and stir through. Remove from the heat. Add vanilla.
If the compote is too thick add more hot water.
Ready to serve.
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