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Sauce, filling, flavouring and much more


  • 200g frozen berries-any variety

  • 120g sugar

  • 40ml water
  • 3tsp lemon juice

  • few drops vanilla

  • 1tsp cornflour
  • 3tsp water to mix

Step by Step Instructions

Step 1

Heat berries and water over low heat for 2mins. Add sugar to the pot and simmer over a low to medium heat for 4-5 mins. 

Dissolve cornflour into water and add to berries, stir through and cook until thickened.

Step 2

Add lemon juice and stir through. Remove from the heat. Add vanilla.

If the compote is too thick add more hot water. 

Ready to serve.


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