Servings
4
Ready In:
50mins
Good For:
Lunch or Dinner
Ingredients
-
250g strong flour
-
15ml olive oil- for pasta
-
25ml cold water
-
4g salt
-
2 eggs
-
1 large onion- sliced
-
4 eggs-beaten
-
120g smoked streaky bacon- diced
-
60g cream cheese
-
30g freshly grated parmesan
-
30ml olive oil
-
1 lemon-juice only
- seasoning to taste
Step by Step Instructions
Step 1
Place flour and salt into a blender, turn on and add all the wet ingredients. Mix until it starts to clump together. Remove from the bowl and press together using your hands. Massage it into a smooth paste. Add more flour if too sticky.
Wrap in glad wrap and refrigerate for 20 mins.
Step 2
After 20mins, remove pasta from the fridge and roll with a rolling pin and as flour as you need into sheets of pasta thin enough to just about see-through. Alternatively, use a pasta machine.
Leave the pasta to dry for 5mins
Step 3
After drying, roll it up into a flat cylinder and cut it into thin ribbons. Loosen the ribbons and add a little more flour if they stick together.
Step 4
Bring a pot of water to a boil and season with salt.
To make the sauce lightly brown onions in olive oil and salt. Add bacon and lightly brown while stirring for 3mins.
Add cream cheese and parmesan. Stir through.
Remove the pan from heat
Step 5
Place the pasta into boiling water and when the pasta comes to the top, give it another 1min and then drain off and straight into the pan with the bacon. Stir through over medium heat.
Add eggs to the pan and lower the heat to very low. Stir through until the eggs form a lightly thickened sauce. Remove from the heat. Season to taste, add lemon juice.
Serve with parmesan, olive oil and black pepper.
More Recipes
Chicken, Prawn and Pea Crispy Arancini Balls
Servings 6-8 portionsReady In: 35-45mins (plus 30mins chilling)Good For: Lunch, dinner, canape, picnicIngredients 1 x recipe of creamy chicken, prawn, pea and spinach risotto (in the recipe book OR open the link is in step 2) 2 eggs 120ml milk 150g breadcrumbs 100g...
Creamy Chicken, Prawn, Pea, and Spinach Risotto
Servings 4Ready In: 30 minsGood For: Lunch, supper, dinner or pot-luck Ingredients 350g arborio rice 1 lit hot chicken stock OR 3 tsp stock powder + 1 lit hot water 2 chicken breasts- bone and skin removed 2 sticks rosemary 20ml olive oil 2 onions- finely chopped 3...
My Favourite Lemon Curd Recipe 🍋
Makes 3 litresReady In: 20minsGood For: Fillings, spreads, pastries, pies etcIngredients 10 eggs- beaten thoroughly or whisked 410ml fresh lemon juice 5 tsp lemon zest 220g caster sugar 1 tsp salt 400g butter- room temperature Step by Step Instructions Step 1 Having...