First Weekly Menu

Showing 19–27 of 53 results

• 

  Mark’s BBQ Platter

  $32.50
• 

  Pan-Fried Fish with Paneer & Lentils (GF)

  $17.50
• 

  Spiced Fish Gumbo with Steamed Aromatic Rice & Broccoli

  $16.99
• 

  Stir-Fried Beef Hoisin w Beansprouts & Ginger, Egg Fried Rice

  $16.99
• 

  Baked Cannelloni with Mushroom, Spinach, Kumara and Cheese.

  $16.99
• 

  Baked Spanakopita with Feta & Spinach (V)

  $16.99
• 

  Caesar Salad with Bacon, Seed and Nut Crumble

  $6.99
• 

  Chopped Broccoli Salad with Fruit, Toasted Nuts & Lemon Dressing (V,GF)

  $6.99
• 

  Classic Caesar Salad with Poached Egg (V)

  $9.00