by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes
Makes 85g Ready In: 3 mins Good For: Curing, Marinading Ingredients 2 tsp onion powder 2 tsp dried thyme 2 tsp smoked paprika 1 tsp dried chilli powder 2 tsp coriander powder 2tsp cumin powder 1tsp mustard powder 1tsp Szechuan peppercorns- crushed 1tsp garlic...
by Mark Francis | Dec 21, 2021 | Meat
Servings 4 Ready In: 2hrs Good For: Lunch, Dinner, Picnic Ingredients 4 x 180g pieces pork belly- with bone and rind 2 tsp blackened seasoning (see my recipe for blackened seasoning) 3 carrots- chopped 1 onion- chopped 2 cloves garlic- coarsely chopped 3tsp tomato...
by Mark Francis | Dec 21, 2021 | Gluten Free Options, Meat
Servings 6 Ready In: 1 hour Good For: Lunch or Dinner Ingredients 3kg chicken thigh: on bone, cut in half 3tsp toasted Sri Lankan curry powder 2tsp fenugreek 1tsp dried ? 1tsp sweet spice 1 lemon – sliced 1tsp cumin seeds 1tsp crushed black pepper 2 onions...
