by Mark Francis | Dec 11, 2023 | Gluten Free Options, Vegetarian
Servings 4-5 Ready In: 35mins Good For: Side, salad, vegetarian option. Ingredients 700g new potatoes (flour variety, not waxy)- washed 2 onions-peeled 3 cloves garlic-peeled and roughly chopped 40ml olive oil 20g butter 2tsp smoked paprika 1/4 tsp milled black...
by Mark Francis | Nov 23, 2022 | Done in Minutes, Gluten Free Options, Uncategorized, Vegetarian
Servings 4 Ready In: 20mins Good For: Lunch, dinner, brunch & picnic Ingredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt...
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes, Gluten Free Options, Vegetarian
Servings 1 Ready In: 3-4 mins Good For: Breakfast, Lunch, Dinner Ingredients 2 eggs 30-40 ml white vinegar 1.5 lit boiling water seasoning Step by Step Instructions Step 1 There are a few tricks when poaching an egg but when followed can produce the most rounded,...
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes, Gluten Free Options, Vegetarian
Servings 1 Ready In: 5 min Good For: Breakfast Ingredients 3 eggs 2tblsp oil Salt and pepper Fillings of your liking Step by Step Instructions Step 1 Beat the eggs using a fork until they’re a liquid consistency. Season with salt and pepper. Step 2 Heat a small frying...
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes, Vegetarian
Servings 2 Ready In: 30min Good For: Breakfast Ingredients 5 eggs 1/2 red onion- finely chopped 1 clove garlic- smashed 40ml vegetable oil 50g salami or bacon- diced quite small 1/4 tsp dried chilli flakes 1tsp toasted curry powder 1tsp mild curry powder 1/4tsp...
