Pasta, rice, base for braise dish
2 x 400g tinned chopped tomatoes
- 1 onion-chopped
- 1 celery-chopped
- 3 cloves garlic-chopped
- 60ml olive oil
- 2tsp tomato paste
- 1tsp paprika
- 2tsp brown sugar
- 3tsp vinegar
- 1/2 fresh chilli
- 400ml water
- salt and pepper top taste
Step by Step Instructions
Heat medium pan over high heat for 1min. Add olive oil and all the vegetables and garlic. Season and fry for 5mins without colouring.
Add tomato paste, paprika, chilli and brown sugar. Cook for 2mins.
Add the rest of the ingredients and season lightly with salt and pepper. Bring to a boil.
Reduce temperature to medium and simmer for between 30-40mins.
Season to taste.
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