1 litre

Ready In:

30- 45mins

Good For:

Pasta, rice, base for braise dish


  • 2 x 400g tinned chopped tomatoes

  • 1 onion-chopped
  • 1 celery-chopped
  • 3 cloves garlic-chopped
  • 60ml olive oil
  • 2tsp tomato paste
  • 1tsp paprika
  • 2tsp brown sugar
  • 3tsp vinegar
  • 1/2 fresh chilli
  • 400ml water
  • salt and pepper top taste

Step by Step Instructions

Step 1

Heat medium pan over high heat for 1min. Add olive oil and all the vegetables and garlic. Season and fry for 5mins without colouring.

Step 2

Add tomato paste, paprika, chilli and brown sugar. Cook for 2mins.

Add the rest of the ingredients and season lightly with salt and pepper. Bring to a boil.


Step 3

Reduce temperature to medium and simmer for between 30-40mins.

Season to taste. 


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