Makes
1 litre
Ready In:
30- 45mins
Good For:
Pasta, rice, base for braise dish
Ingredients
-
2 x 400g tinned chopped tomatoes
- 1 onion-chopped
- 1 celery-chopped
- 3 cloves garlic-chopped
- 60ml olive oil
- 2tsp tomato paste
- 1tsp paprika
- 2tsp brown sugar
- 3tsp vinegar
- 1/2 fresh chilli
- 400ml water
- salt and pepper top taste
Step by Step Instructions
Step 1
Heat medium pan over high heat for 1min. Add olive oil and all the vegetables and garlic. Season and fry for 5mins without colouring.
Step 2
Add tomato paste, paprika, chilli and brown sugar. Cook for 2mins.
Add the rest of the ingredients and season lightly with salt and pepper. Bring to a boil.
Step 3
Reduce temperature to medium and simmer for between 30-40mins.
Season to taste.
More Recipes
Scotch Fillet Steak Sandwich ‘my KING of sandwiches’
Portions 2 Ready In: 10-15 minutes Good For: Brunch, supper, dinner, BBQIngredients 240g Scotch fillet steak (otherwise known as ribeye steak). Remove from fridge one hour before cooking if possible. 3/4 baguette of good quality (why put a $25 steak into a $2...
Whipped Feta, Spinach and Roasted Walnut Dip (V)
Makes 700-750gReady In: 10mins Good For: Party, function, pot-luck supper, filling, sandwichesIngredients 250g spinach- picked, washed and drained 200g feta cheese 1/2 large onion- peeled and finely sliced 15g butter pinch nutmeg 90ml cream 80g walnuts- roasted...
Stir-Fried Chicken with Vegetables
Servings 4Ready In: 10mins Good For: Main, snack, supperIngredients 700g long grain rice-cooked and cold 500g cooked chopped chicken - boneless 90ml vegetable oil 1 lrg carrot- cut into small dice 2 onions- sliced 1 zucchini- split down the middle and thinly sliced...