Makes
500ml
Ready In:
3 mins
Good For:
Curing, Marinading
Ingredients
-
500ml hot water
-
4tbsp sea salt
-
2tbsp brown sugar
-
2tsp spices of choice
-
1 tsp star anise
-
2 cloves garlic- peeled and left whole
-
1 fresh chilli- coarsely chopped
-
4 thick slices lemon
Step by Step Instructions
Step 1
Mix together and leave to cool before using to cure.
If curing poultry I normally cure breasts for 20mins, legs for 2hours, and whole for 4hours.
More Recipes
Chicken & Vegetable Noodle Soup
Servings 8 - 10 portionsReady In: 50mins Good For: Lunch, dinner, pot-luck, supper, picnic. Ingredients 8-10 chicken legs- skin on 3 1/2 litres water 8-10 eggs 200g dried fine egg noodles 50ml vegetable oil 4 onions- peeled and finely sliced 3 carrots- peeled...
Mac & Cheese TWEAKED
Serves 6-8Ready In: 50mins Good For: Lunch, supper, side, dinner, party food.Ingredients 350g macaroni pasta 900ml milk 400g cooked spinach- can be fresh or frozen (defrosted) 150g sliced cooked ham- cut into strips 2 onions- finely chopped 85g grated cheese 80g...
New Zealand Lamb Roast Dinner
Servings 5Ready In: 80mins Good For: Lunch, dinner, pot-luck Ingredients 1.4 - 1.6kg leg lamb (bone-in) 6 large peeled potatoes- waxy variety like Nadine 4 orange kumara- peeled 2 broccoli- cut into florets 1.5 lit hot chicken stock (instant is fine) 1.2 lit...