by Mark Francis | Jul 14, 2023 | Gluten Free Options, Meat, Pasta and Rice, Salads
Makes 4 portions Ready In: 20 mins Good For: Breakfast, Lunch, Supper, Dinner Ingredients 350g mincemeat-choice of beef, pork, lamb, chicken 300g long grain rice-washed and drained 1 onion- finely chopped 2 spring onions- finely sliced 40ml vegetable oil 3tsp curry...
by Mark Francis | Jun 2, 2023 | Gluten Free Options, Meat, Pasta and Rice
Servings 4-6 Ready In: 30-40 mins Good For: Lunch, Supper or Dinner Ingredients 600g boneless chicken- cut into 1cm thick slices 900ml boiling water (or 900ml fresh stock, remove stock powder) 450g long grain rice- washed well and drained 400g spinach- washed (large...
by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
by Mark Francis | Feb 2, 2023 | Done in Minutes, Gluten Free Options
Makes 50+ pieces Ready In: 15mins Good For: Treats, gifts or dessert toppers Ingredients 340g caster sugar 210ml cream 170ml glucose 2 pinches of salt 200g milk chocolate-chopped 60g butter Step by Step Instructions Step 1 Home-made confectionary/candy presented in a...
by Mark Francis | Jan 25, 2023 | Fish, Gluten Free Options
Makes 2 sides (40+portions) Curing time: 8 days Good For: Canapes, salad, breakfast, sushi and for grazing Ingredients 2.6kg salmon (gutted and scaled)= 2 sides 260g table salt (or if you prefer Murray River, Maldon or other natural salts) 270g caster sugar 1tsp...
by Mark Francis | Nov 23, 2022 | Done in Minutes, Gluten Free Options, Uncategorized, Vegetarian
Servings 4 Ready In: 20mins Good For: Lunch, dinner, brunch & picnic Ingredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt...
