First Weekly Menu

Showing 28–36 of 53 results

• 

  Grilled Chicken Satay & Lamb Pastry Puffs

  $13.95
• 

  Grilled Chicken Satay Skewers with Lemon

  $15.00
• 

  Malaysian Vegetable Laksa with Rice Noodles, Tofu, Tamarind and a Coconut (V, Ve, GF)

  $16.99
• 

  Mark’s Garlic Roti Bread with Lemon and Parsley Butter (V)

  $4.50
• 

  Potato & Egg Tortilla with Tomato and Feta Cheese (V)

  $16.50
• 

  Quinoa, Pear & Feta Salad with Roasted Nuts and Lemon Dressing (V)

  $7.99
• 

  Sourdough Flatbread with Hummus and Rosemary Oil

  $6.99
• 

  Spiced Pork Schnitzel with Coconut Crumb, Passionfruit Aioli

  $9.95
• 

  Stuffed Focaccia Breads- Box of 4

  $20.00