by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
by Mark Francis | Aug 15, 2024 | Cures, Marinades and Dressings, Gluten Free Options, Meat
Makes 40-45 med-thick slices Ready In: 7 days Good For: Grilling, BBQ, fried, stir-fried, pasta, salad, rice, soup etc Ingredients 2 – 2.5kg pork loin with back fat attached and skin removed 60g Murray river salt (what I used)/sea salt/course salt 35g soft...
by Mark Francis | Feb 16, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 20mins Good For: Lunch, dinner, family gathering Ingredients 500g penne pasta 250g beef mince 200g pork mince 30ml olive oil 300ml milk 1 lrg onion-finely chopped 3 cloves garlic-chopped 30g tomato paste 1tsp chopped oregano 2tsp chicken stock...
by Mark Francis | May 26, 2022 | Breads and Sweet Doughs
Makes 6-8 pizza breads Ready In: 15min (proof for 2hrs) Good For: Lunch, dinner, picnic, party food, children’s gathering Ingredients 370g strong flour plus 120g sourdough starter OR 460g strong flour (if not using sourdough) 190ml warm water 215-230ml...
