by Mark Francis | Dec 27, 2021 | Meat, Pasta and Rice
Servings 4 Ready In: 30mins plus 30mins rest Good For: Lunch or Dinner Ingredients 250g strong flour 15ml olive oil 25ml cold water 4g salt 2 eggs 4 x 130-150g pork steaks or medallions 40g flour 1 egg and 70ml milk- whisked together 70g dry breadcrumbs...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes
Makes 85g Ready In: 3 mins Good For: Curing, Marinading Ingredients 2 tsp onion powder 2 tsp dried thyme 2 tsp smoked paprika 1 tsp dried chilli powder 2 tsp coriander powder 2tsp cumin powder 1tsp mustard powder 1tsp Szechuan peppercorns- crushed 1tsp garlic...
by Mark Francis | Dec 21, 2021 | Meat
Servings 4 Ready In: 2hrs Good For: Lunch, Dinner, Picnic Ingredients 4 x 180g pieces pork belly- with bone and rind 2 tsp blackened seasoning (see my recipe for blackened seasoning) 3 carrots- chopped 1 onion- chopped 2 cloves garlic- coarsely chopped 3tsp tomato...
