by Mark Francis | Jan 7, 2022 | Fish, Salads
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 4 portions of white fish (150g approx) with skin- pin bones removed 6 potatoes- peeled, washed, cut into 3cm pieces 100ml vegetable oil 100g flour with 1/4 tsp salt 1/2 tsp salt 4 handfuls of spinach-...
by FamilyKitchen@WP | Dec 20, 2021 | Gluten Free Options, Salads, Vegetarian
Servings 6 Ready In: 10 mins Good For: Lunch or Dinner Ingredients 1 head broccoli 2tsp dried fruit- any 2 tsp nuts- any 2tsp vinegar of choice 2tsp vegetable oil 1tsp mustard of choice 3tsp olive oil 1tsp canola oil 1/2 tsp water salt and pepper to taste pinch...
by FamilyKitchen@WP | Dec 20, 2021 | Salads, Vegetarian
Servings 4 Ready In: 15min Good For: Lunch, Dinner and BBQs Ingredients 5 medium potatoes- waxy variety 2 spring onion 50-100g aioli 1tsp Dijon mustard 8 stuffed olives-sliced 1/4 tsp sesame seeds 1/4 tsp poppy seeds 3tsp fried onions-crispy salt and pepper to taste...
