Makes
1 litre
Ready In:
30- 45mins
Good For:
Pasta, rice, base for braise dish
Ingredients
-
2 x 400g tinned chopped tomatoes
- 1 onion-chopped
- 1 celery-chopped
- 3 cloves garlic-chopped
- 60ml olive oil
- 2tsp tomato paste
- 1tsp paprika
- 2tsp brown sugar
- 3tsp vinegar
- 1/2 fresh chilli
- 400ml water
- salt and pepper top taste
Step by Step Instructions
Step 1
Heat medium pan over high heat for 1min. Add olive oil and all the vegetables and garlic. Season and fry for 5mins without colouring.
Step 2
Add tomato paste, paprika, chilli and brown sugar. Cook for 2mins.
Add the rest of the ingredients and season lightly with salt and pepper. Bring to a boil.
Step 3
Reduce temperature to medium and simmer for between 30-40mins.
Season to taste.
More Recipes
Milk Chocolate Fudge
Makes 50+ piecesReady In: 15minsGood For: Treats, gifts or dessert toppersIngredients 340g caster sugar 210ml cream 170ml glucose 2 pinches of salt 200g milk chocolate-chopped 60g butter Step by Step Instructions Step 1 Home-made confectionary/candy presented in a...
Sourdough Flatbread
Makes 6-8 breadsReady In: 10mins PLUS 1 hour proofGood For: Sandwiches, lunch, breakfast, dinner.Ingredients 750g strong flour 110g sourdough starter (optional) 375ml warm water 10g dry yeast pinch sugar 15g salt 60ml olive oil Step by Step Instructions Step 1 In a...
Lia’s Pumpkin Frittata (V)
Servings 4Ready In: 20minsGood For: Lunch, dinner, brunch & picnicIngredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt and...