by Mark Francis | Mar 8, 2022 | Gluten Free Options, Vegetarian
Servings 6 Ready In: 50mins Good For: Lunch or Dinner, vegetarian option Ingredients 400g tin chickpeas 1onion-chopped 2 cloves garlic 30ml olive oil 1 sweetcorn on cob (or tinned) 70g cauliflower florets 1 carrot-diced 20g parsley-chopped 150g kumara-diced 50g...
by Mark Francis | Jan 20, 2022 | Gluten Free Options, Vegetarian
Servings 5 Ready In: 45mins Good For: Lunch or Dinner Ingredients 2 potatoes- cut into 1cm slices 2 broccoli- cut into large slices with stem 2 onions- thickly sliced 1tsp salt 1/2tsp turmeric 1tsp fennel seeds 2tsp curry powder 50g. butter 150ml marinara sauce-...
by Mark Francis | Jan 19, 2022 | Cakes and Mini Baked Delights, Desserts, Gluten Free Options
Makes 250ml Ready In: 5mins Good For: Sauce, filling, flavouring and much more Ingredients 200g frozen berries-any variety 120g sugar 40ml water 3tsp lemon juice few drops vanilla 1tsp cornflour 3tsp water to mix Step by Step Instructions Step 1 Heat berries and water...
by Mark Francis | Jan 10, 2022 | Cakes and Mini Baked Delights, Gluten Free Options
Makes 600g Ready In: 15 mins Good For: Filling, Coating and Masking Cakes Ingredients 200g egg whites 400g granulated sugar 350g unsalted butter- room temperature. Pinch salt Few drops of vanilla essence (or pureed vanilla seed) Flavour of your choice Step by...
by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 20 onions- thinly sliced 150g butter 6 cloves garlic-sliced 5 bay leaves 300ml red wine 100g brown sugar 90ml red wine vinegar 1 tsp sea salt 1 tsp milled black pepper 3 sticks of fresh...
