by Mark Francis | May 3, 2022 | Cakes and Mini Baked Delights, Done in Minutes
Makes 950g (suitable for 2 lrg tarts) Ready In: 10mins Good For: Tarts, pies, flans, petit fours Ingredients 450g flour (not premium or strong) 300g cold butter 160g icing sugar- sifted 1egg- beaten pinch salt Step by Step Instructions Step 1 I find using a blender or...
by Mark Francis | Apr 11, 2022 | Cakes and Mini Baked Delights, Done in Minutes
Makes 10 Ready In: 10mins Good To: Have ready in the fridge or freezer for multiple preparations Ingredients 800g dark chocolate 800g cream 30g butter lrg pinch salt Step by Step Instructions Step 1 It goes without saying that the better the chocolate (you use)...
by Mark Francis | Mar 8, 2022 | Done in Minutes, Vegetarian
Servings 6 Ready In: 12 mins Good For: Salads, as relish or a filling Ingredients 1 lrg corn on the cob 1 small chilli- chopped 1 tomato-chopped 1/2 capsicum-chopped into small dice 1/2 tsp mustard seed 2 spring onion-sliced 30ml olive oil 30g butter 100g cooked chick...
by Mark Francis | Feb 6, 2022 | Done in Minutes, Pasta and Rice
Makes 900g Ready In: 5mins Good For: Any pasta dish Ingredients 500g strong flour or tipo ’00’ flour 120g fine semolina 4 eggs- beaten 30ml olive oil 50ml cold water 8g salt flour for rolling Step by Step Instructions Step 1 It’s essential to use...
by Mark Francis | Feb 6, 2022 | Done in Minutes
Makes 1 litre Ready In: 30mins Good For: Pasta, vegetables, bases Ingredients 1 shallot or onion-chopped 2 cloves garlic 90g butter 90g flour 1.1lit milk 1/2 tsp English mustard 100g cheese-grated salt and pepper to taste Step by Step Instructions Step 1 Heat a medium...
by Mark Francis | Feb 6, 2022 | Done in Minutes
Makes 1 litre Ready In: 30- 45mins Good For: Pasta, rice, base for braise dish Ingredients 2 x 400g tinned chopped tomatoes 1 onion-chopped 1 celery-chopped 3 cloves garlic-chopped 60ml olive oil 2tsp tomato paste 1tsp paprika 2tsp brown sugar 3tsp vinegar 1/2 fresh...
