by Mark Francis | Nov 24, 2022 | Breads and Sweet Doughs
Makes 6-8 breads Ready In: 20mins PLUS 1hr for proving Good For: Wraps, side dish or breakfast Ingredients 220g strong flour 50-100ml warm water 3tsp dried yeast 1/2 tsp ground coriander 3tsp melted ghee 1 tsp sugar 2tsp natural yoghurt 3/4 tsp salt 1tsp...
by Mark Francis | May 6, 2022 | Fish, Gluten Free Options
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks...
by Mark Francis | Mar 8, 2022 | Meat
Servings 6 Ready In: 1hour 30mins Good For: Lunch or Dinner Ingredients 1.2kg beef or lamb (on the bone) 1 shallot 5 cloves garlic 3cm piece fresh ginger 100ml water 1 red chilli 3 whole cloves 1/2 tsp cumin seed pinch nutmeg 1/2 tsp coriander seeds 4 cardamom pods...
by Mark Francis | Jan 20, 2022 | Breads and Sweet Doughs
Makes 6 breads Ready In: 20mins Good For: Wrap or garnish bread. Ingredients 350g flour 80g sour starter- see my recipe for sourdough starter 1tsp salt 1tsp cumin seeds 2tsp vegetable oil 250ml water melted butter to serve 350g flour 80g sour starter 1tsp salt 1tsp...
by Mark Francis | Jan 20, 2022 | Gluten Free Options, Vegetarian
Servings 5 Ready In: 45mins Good For: Lunch or Dinner Ingredients 2 potatoes- cut into 1cm slices 2 broccoli- cut into large slices with stem 2 onions- thickly sliced 1tsp salt 1/2tsp turmeric 1tsp fennel seeds 2tsp curry powder 50g. butter 150ml marinara sauce-...
