by Mark Francis | Mar 7, 2022 | Vegetarian
Servings 3 Ready In: 35 mins Good For: Side or ideal for BBQ Ingredients 3 lrg floury potatoes (not waxy variety) 2 cloves garlic- crushed 1/2 onion-chopped 2tsp tomato puree 1/2 tsp Moroccan spice 1/2 tsp paprika 35g butter 20ml olive oil 1/2 tsp salt 1/4 tsp black...
by Mark Francis | Feb 11, 2022 | Vegetarian
Servings 8 Ready In: 1hour 20mins Good For: Lunch or Dinner or Vegetarian Dish Ingredients 200g strong flour- sifted 1 egg-beaten 30ml canola oil 4g salt 70-90ml cold water PLUS oil and water when stretching dough 1 lrg kumara- 1cm dice 1 onion- small dice 1...
by Mark Francis | Feb 6, 2022 | Pasta and Rice, Vegetarian
Servings 10 Ready In: 1hour 30mins Good For: Lunch or Dinner Ingredients 1 recipe mornay sauce- see recipes 1 recipe tomato sauce-see recipes 2 zucchini- sliced into 1/2 cm 1 lrg kumara- sliced into 1cm pieces 2 carrots-sliced into 1/2 cm pieces 2 tomatoes-sliced 3...
by Mark Francis | Jan 20, 2022 | Gluten Free Options, Vegetarian
Servings 5 Ready In: 45mins Good For: Lunch or Dinner Ingredients 2 potatoes- cut into 1cm slices 2 broccoli- cut into large slices with stem 2 onions- thickly sliced 1tsp salt 1/2tsp turmeric 1tsp fennel seeds 2tsp curry powder 50g. butter 150ml marinara sauce-...
by Mark Francis | Jan 18, 2022 | Done in Minutes, Vegetarian
Servings 2 Ready In: 10 mins Good For: Lunch, as a salad, snack or dinner Ingredients 40ml vegetable oil 1 clove garlic chopped 1/2 chilli- chopped 10g fresh ginger 50g beansprouts 3 eggs-beaten 1/2 tsp + 1tsp soy sauce 1 carrot- sliced 1/2 onion-sliced 1/2 red...
by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 20 onions- thinly sliced 150g butter 6 cloves garlic-sliced 5 bay leaves 300ml red wine 100g brown sugar 90ml red wine vinegar 1 tsp sea salt 1 tsp milled black pepper 3 sticks of fresh...
