by Mark Francis | Jan 18, 2022 | Done in Minutes, Vegetarian
Servings 2 Ready In: 10 mins Good For: Lunch, as a salad, snack or dinner Ingredients 40ml vegetable oil 1 clove garlic chopped 1/2 chilli- chopped 10g fresh ginger 50g beansprouts 3 eggs-beaten 1/2 tsp + 1tsp soy sauce 1 carrot- sliced 1/2 onion-sliced 1/2 red...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes, Fish, Meat
Makes 500ml Ready In: 3 mins Good For: Curing, Marinading Ingredients 500ml hot water 4tbsp sea salt 2tbsp brown sugar 2tsp spices of choice 1 tsp star anise 2 cloves garlic- peeled and left whole 1 fresh chilli- coarsely chopped 4 thick slices lemon Step by...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes
Makes 85g Ready In: 3 mins Good For: Curing, Marinading Ingredients 2 tsp onion powder 2 tsp dried thyme 2 tsp smoked paprika 1 tsp dried chilli powder 2 tsp coriander powder 2tsp cumin powder 1tsp mustard powder 1tsp Szechuan peppercorns- crushed 1tsp garlic...
by Mark Francis | Dec 20, 2021 | Done in Minutes, Mocktails and Non-Alcoholic Drinks
Servings 5 cups Ready In: 10 mins Good For: Summer beverage Ingredients 1 cup white sugar 1 cup water zest of 1 lemon 1/2 tsp lavender flowers- pick the flowers off and wash well 1 cup fresh lemon juice Step by Step Instructions Step 1 Add sugar and water to a pot,...
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes
Servings 2 Ready In: 4 mins Good For: Lunch, Dinner or Side Dish Ingredients 2 heads bok choy 4dsp Mark’s Asian dipping sauce- see recipe salt to season water Step by Step Instructions Step 1 Trim the base off the bok choy and rinse the leaves in cold water....
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes
Servings 2 jars Ready In: 30min Good For: Dessert Ingredients 160ml fresh lemon juice (approx 6 lemons) zest from 3 lemons 290g caster sugar 4 eggs- beaten 2 pinches salt 165g butter- cut into medium pieces- 3cm Step by Step Instructions Step 1 Wash the lemons in...
